The spacing is such that when the vegetables are fully grown, their leaves just barely touch each other, creating a microclimate in which weed growth is suppressed and moisture is conserved. Raised beds produce a variety of benefits: they extend the planting season, they can reduce weeds if designed and planted properly, and they reduce the need to use poor native soil. Since the gardener does not walk on the raised beds, the soil is not compacted and the roots have an easier time growing.
This type of planting will discourage insects and specific vegetable pathogens that can stay in the soil over winter and planting that same crop in that bed will infect the crop.
bed gardening is a form of gardening in which the soil is formed in three-to-four-foot-wide (1.0–1.2 m) beds, which can be of any length or shape. The soil is raised above the surrounding soil (approximately six inches to waist-high), is sometimes enclosed by a frame generally made of wood, rock, or concrete blocks, and may be enriched with compost. The vegetable plants are spaced in geometric patterns, much closer together than in conventional row gardening.
soil content - the soil that is generally used is mostly manure, compost and soil mixtures instead of ground soil; appearance - raised beds generally make very decorative gardens because the gardener enjoys maintaining them.